Fruit desserts are hard to beat in the summer. There’s something about having beautiful, ripe fruit mixed and baked with a few extra ingredients that turns it into something really special. This Wholesome Whole Wheat Summer Peach Cobbler is one of those desserts. Warm from the oven with a scoop of vanilla...
This is a cool, creamy, tangy, pie with an easy-to-make sweet crumbly crust in bright Fourth of July colors. What’s not to love? With a crust that’s half whole wheat (made with Hodgson Mill White Whole Wheat Flour and Naturally White Flour), and a filling made of protein-packed 2% Greek yogurt sweetened...
Oh, my gosh! It’s spring! I think it’s really here! I’ve felt for a week or two now (despite a few doubtful days) that it’s time to give my trusty jar of cinnamon a rest, as it’s become considerably depleted from all my winter baking. I think it’s time to...
I will make no apologies for the decadence of this recipe. Sometimes, baking needs to be an out-and-out splurge – even gluten-free baking. (Calories don’t count on Valentine’s Day, right?) I just adore the combination of hazelnut and chocolate.: chocolate hazelnut spreads, Baci® chocolates, anything that combines the sweet nuttiness...
I have a produce problem. This time of year, I can’t resist buying as many fresh vegetables off of farmers’ market tables as I have biceps to tote them home. Peaches, apples, beets, cabbages, tomatoes, eggplants and kale. . . . my crisper is full to bursting. Polenta to the...
