We Make Our Own Whole Wheat Pasta Now. It's Fresher, with Consistently Higher Quality
September 12, 2012
Effingham IL 9/12/2012 - A desire for a fresher product and consistently higher quality has led Hodgson Mill to begin manufacturing its own line of whole wheat pastas. The whole wheat and gluten-free foods manufacturer recently increased its production facility by adding 40,000 square feet and installing two Italian-made, fully...
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