Commitment to Food Safety and Quality is Part of Company Culture EFFINGHAM, ILLINOIS – August 1, 2016: Hodgson Mill Inc. has passed its British Retail Consortium (BRC) certification and earned the “AA” rating. The BRC is the leading trade association for UK retailing. Although the BRC food safety standard began in...
With Hodgson Mill in his back yard (and in the family), Mark Goldstein tried Non-GMO corn EFFINGHAM, ILLINOIS – March 7, 2016: Local farmer Mark Goldstein has been growing genetically modified corn on his family farm in Effingham for a long time - like most everyone else in the area....
Meet Hodgson Mill's easy-to-make, whole grain sides with amazing flavors EFFINGHAM, ILLINOIS – February 15, 2016: Hodgson Mill is stepping up its offerings of delicious, convenient ancient grain side dishes. Nutritious ancient grains like Quinoa, Pearled Sorghum, Teff, and KAMUT® Khorasan Wheat come expertly seasoned and ready-to-make. Each item cooks...
Manufacturer with proven quality record takes on new trends in products and packaging January 31, 2015 Hodgson Mill is adding 18 innovative products to its extensive line of whole grain foods in 2015. Super grains like Sorghum, Quinoa, and Kamut® Khorasan Wheat are now offered as pure, high-quality single-items, as...
Early adopter releasing and enrolling more new products in 2015 January 30, 2015 Hodgson Mill now has 107 products Verified by the Non-GMO Project, North America’s only third-party verification and labeling agency for non-GMO products. This is one of the largest selections available in the grocery industry, and even more...
