New Ways to Enjoy Ancient Grains
Meet Hodgson Mill's easy-to-make, whole grain sides with amazing flavors
EFFINGHAM, ILLINOIS – February 15, 2016: Hodgson Mill is stepping up its offerings of delicious, convenient ancient grain side dishes. Nutritious ancient grains like Quinoa, Pearled Sorghum, Teff, and KAMUT® Khorasan Wheat come expertly seasoned and ready-to-make. Each item cooks in 15-20 minutes on the stovetop – just add water, heat, and serve. They’re a delicious and convenient way for consumers to add healthy whole grains to their family’s diet!
Hodgson Mill is pleased to now offer 3 lines:
Ancient Grain Medley Side Dishes
New for 2016 - a blend of KAMUT wheat, Sorghum & Teff!
- Roasted Garlic Peppercorn
- Butter & Chive
- Rosemary Olive Oil
Sorghum, Quinoa & Brown Rice Side Dishes
- Pesto Herb
- Rosemary & Garlic
Quinoa & Brown Rice Side Dishes
- Garlic & Herb
- Lemon Pepper
- + New flavors coming soon!
All these items are currently verified or enrolled in the Non-GMO Project Verification process, carry the Whole Grain stamp, and are certified Kosher OU or OU-D. Sorghum, Quinoa & Brown Rice and Quinoa & Brown Rice sides are also Certified Gluten Free by the Celiac Support Association.
Anna Scroggins, RD, Food Development Technologist at Hodgson Mill, played a key role in developing the brand new Ancient Grain Medley sides. “We chose each grain for its great nutritional profile, taste and texture. Once we had the right blend, my goal was to match seasonings that naturally complemented their flavor. I hope these familiar, delicious flavors tempts people to try ancient grains like KAMUT wheat, Sorghum, or Teff for the first time.”
President Bob Goldstein explains, “These side dishes will help people discover some new, delicious grains, and find that they’re an easy and enjoyable way to add wholesome whole grains into their family’s diet. The response so far has been great.”
KAMUT® Khorasan wheat is a protein-packed ancient form of wheat with a rich buttery flavor; some people find it more digestible than modern wheat. Sorghum is a bright new star on the ancient grain stage – naturally gluten free, drought-resistant and grown widely in the US, and deliciously mild and tender. Teff is the world’s tiniest grain, and it is packed with vitamins and minerals!
The new Ancient Grain Medley sides debut at Expo West (March 2016, Booth #4139). Hodgson Mill anticipates consumers will see them in stores in Fall 2016. Please contact Hodgson Mill or visit the website to learn more. (www.hodgsonmill.com) Comments, photos, samples & interviews available.
Proudly located in the heart of the Midwest, Hodgson MIll stone-grinds whole grains the old-fashioned way with North Carolina pink granite millstone and create flours, corn meals, baking mixes