Hodgson Mill Hires Joshua Emmons as Corporate Chef and Food / Recipe Expert

April 24, 2018

Joshua Emmons brings over 20 years of skill and experience in a wide range of cooking, baking and educational culinary roles, including professional Le Cordon Bleu training

Hodgson Mill has announced the hiring of Joshua Emmons as the company’s new Corporate Chef. Joshua will be responsible for a wide array...

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