New Ways to Enjoy Ancient Grains
February 15, 2016
Meet Hodgson Mill's easy-to-make, whole grain sides with amazing flavors
EFFINGHAM, ILLINOIS – February 15, 2016: Hodgson Mill is stepping up its offerings of delicious, convenient ancient grain side dishes. Nutritious ancient grains like Quinoa, Pearled Sorghum, Teff, and KAMUT® Khorasan Wheat come expertly seasoned and ready-to-make. Each item cooks...
Read More
Footer Column 1
Footer Column 2
